The University of London has a spectacular gallery of Impressionist and Post-Impressionist paintings
A great Post-Impressionism French painter of lovely landscapes, portraits, and still-lifes
A tortured post-Impressionist whom history has deemed one of the greatest of all time
The great early 20C French artist took post-Impressionism into the colorful realms of fauvism
The generic British word for dessert is "pudding."
In the 19th century, the "g" was sometimes pronounced as a harder "k." Sometimes, the "n" got dropped. Sometimes that was shortened by slicing off the "pud."
In other words, small, incremental changes resulted in pudding->puddink->puddik->dick.
It's not meant to be dirty; it's just a Victorian synonym for "dessert."
Pepper a cake with currants or raisins, and you get "spots" in your pudding, hence: spotted dick.